Guanciale is a pantry essential for anyone who loves to cook. It's the key to a proper al'amatriciana. Guanciale is cured pork jowl, seasoned only with black pepper. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes.
Please note, product weight can vary 25%. Product is sold whole and is not pre-sliced.
Note, pricing is per unit and for entire Guanciale (not per pound).