We are members of a broad community of cured meat artisans and cannot presume to own the word salumi, the Italian word for cured meats. We all share the word salumi. Within that, our customers should be able to easily find their favorite brands and favorite products.
Why do you now sell your products under the Coro by Salumi Label?
I'm a longtime fan of Salumi. Has anything changed?
Coro by Salumi brings the same flavor, recipes and handcrafted processes enjoyed for years.
What has changed is a new approach to sourcing ingredients. Our products are now all made with all-natural ingredients, including locally sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics. We have also added an uncured nitrate and nitrite-free product line and moved to easy-to-eat casings with no peeling required. Enjoy!
Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in our meats but also the chorus of voices at Salumi that come together to bring it to the world.