Cured Meat Menu
OUR SALAMI $22/LB
Agrumi Fragrant and colorful, with cardamom, orange peel and red chili flakes
Anise The sweet aroma of anise, plus a little pepper
Finocchiona Flavored with cracked black pepper, fennel and a touch of curry
Hot Sopressata A must have for Italian sandwiches. Ours is intensely red and has a slight kick from cayenne pepper
Mole Simultaneously sweet, savory and a little spicy with cinnamon, cocoa and chilies
Salumi Salami Our signature salami with a touch of ginger and garlic
Smoked Paprika Smoky flavor with a pleasing heat in the finish
SEASONAL SALAMI $22/LB
DaVino (May thru October) Our traditional red wine salami
Rosmarino (May thru October) Just a hint of rosemary with peppercorns
Mustard (November thru April)A spicy combination of yellow and brown mustard seed plus chili flakes
Oregano (November thru April) Mild, but big on taste with the herby aroma of Oregano. It smells like an Italian kitchen
Winter ( November thru April) Studded with red and green peppercorn
Coppa $25/lb Carved from the center of a pork shoulder, then rolled in chili flakes before it is stuffed and hung to air dry. A feast for the eyes and the palate.
Culatello $40/lb Often referred to as the "king of prosciuttos", this heritage breed prosciutto is aged for 9 months creating a delicate, buttery meat that practically melts on your tongue.
Guanciale $15/lb Cured pork jowls, great for the chef and the secret ingredient in carbonara
Pancetta $15/lb Cured pork belly seasoned with pepper and rolled. Perfect as a bacon substitute.